- Meals preparation: 7 days a week hostess prepares snack, breakfast and lunch; 5 days a week hostess
prepares three-course dinner. All meals are prepared of fresh and quality foodstuffs.
- Daily cleaning of the boat interior and cabins.
- Professional boat management,
- Taking care of the ALL IN budget,
- Contact with all service providers,
- Helping hostess with more difficult meal preparation and cleaning.
- Boat supply of food and beverages,
- Preparing and serving more difficult meals,
- Daily supply of necessities for boat mooring and anchoring in more demanding conditions of navigation.